6+ Palak Gosht References

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Palak gosht. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Palak gosht is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Palak gosht is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak gosht is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak gosht estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palak gosht using 14 ingredients and 7 steps. Here is how you can achieve that.

Its so yummy and one of my family's fav

Ingredients and spices that need to be Prepare to make Palak gosht:

1. 300 gm beef (cut in small pieces)
2. 750 gm Palak (cut in small pieces)
3. 250 gm Dahi
4. 1 Onion (cut in slices)
5. 1 tbsp gg paste
6. Salt as per your taste
7. 1-1/2 tsp Red chilli powder
8. 1/4 tsp Haldi
9. 2 tbsp Dhaniya powder
10. 1 tsp Zeera
11. 4-5 Black pepper
12. 3-4 Green chili
13. 1 tsp Garam masala powder
14. 3/4 cup Oil

Steps to make to make Palak gosht

1. Firstly I boil my beef until half done
2. In karahi or pan add oil and than slice onion in it
3. Jab onion brown hojay to g/g paste aur tamam masalay dal kar bhony (except garam masala powder) thora thora pani dal kar bhona hay jab masala bhon jay to boil beef dal kar bhony (Agar beef Ke sath pani ho to wo bhi dal day)
4. Jab gosht bhon jay to palak dal dayn aur pakain palak apna pani chory ga to pani dalny ki zarorat nahe us ko dhak kar halki anch par pakayn palak aur gosht galny tak
5. Jab palak aur beef full gall jay aur palak ka pani bhon jay aur oil bazar any lagay to dahi add kary aur green chili bhi add kar layn aur dahi bhon layn
6. Abh garam masala dal ke 2_3 min dam par rakh day
7. And enjoy with naan aur chapati

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Palak gosht. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!