6+ Pumpkin Leaves Curry (Zambian Style) References
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pumpkin Leaves Curry (Zambian Style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Leaves Curry (Zambian Style) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Pumpkin Leaves Curry (Zambian Style) is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pumpkin Leaves Curry (Zambian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Leaves Curry (Zambian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Leaves Curry (Zambian Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Pumpkin Leaves Curry (Zambian Style) estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can cook Pumpkin Leaves Curry (Zambian Style) using 5 ingredients and 4 steps. Here is how you can achieve that.
Pumpkin leaves have their own flavour and texture. I simply love this Zambian style pumpkin leaves curry. It is prepared using very basic ingredients yet is so tasty that I cannot describe it properly. It is prepared using pumpkin leaves, tomatoes, salt and groundnut powder. This curry is served with nshima which is basically steamed maize flour without any spices.
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Ingredients and spices that need to be Get to make Pumpkin Leaves Curry (Zambian Style):
- 10 tender pumpkin leaves
- 1 large tomato
- Salt to taste
- 1 cup groundnut powder
- 4 cups water
Instructions to make to make Pumpkin Leaves Curry (Zambian Style)
- Choose tender pumping leaves to make this curry. Wash the leaves 4 to 5 times in plenty of water to remove all the dirt. Devain the leaves by removing the veins with your hands as it is easier to eat the leaves without veins. Devain the stems also. Chop the stems and leaves finely.
- Heat one cup of water in a pot and add pumpkin leaves on top. Now cover the lid and let it steam on medium heat. When it starts steaming, add chopped tomato and salt on top of the leaves and cover the lid again for 5 minutes. Now add groundnut powder on top and cover the lid. Cook it for 5 more minutes on medium heat.
- Now mix everything well and add water according to your requirement. I like it soupy so I add more water. Water is completely subjective. Now let it cook for 10 more minutes on medium heat and turn off the heat.
- Serve it hot along with nshima which is an African staple dish prepared using African maize flour. I even like to have it just as a soup.
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So that's going to wrap this up with this special food How to Prepare Ultimate Pumpkin Leaves Curry (Zambian Style). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!