7+ Mix Vegetable Curry With Special Coconut Masala ðÿ˜‹Veg Kurma ðÿ› References
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mix Vegetable curry with special coconut masala 😋veg kurma ðŸ›. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Mix Vegetable curry with special coconut masala 😋veg kurma 🛠is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix Vegetable curry with special coconut masala 😋veg kurma 🛠estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Mix Vegetable curry with special coconut masala 😋veg kurma 🛠using 22 ingredients and 12 steps. Here is how you can achieve it.
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an extremely simple south Indian mix veg kurma or curry. made with a combination of veggies. it is a simple multipurpose curry recipe that can be easily served on a range of Indian bread, but also the choice of rice and pulao ... the recipe is prepared using the veg mix curry masala mixed directly to the coconut grate, but can also be prepared with any brand of masala
Ingredients and spices that need to be Take to make Mix Vegetable curry with special coconut masala 😋veg kurma ðŸ›:
- For masala paste
- 3/4 cup coconut (grated)
- 2 tbsp cashew
- 2 tbsp vegetable masala
- 1/2 cup water
- For curry
- 2 tbsp oil
- 1 tsp cumin
- 1 tsp mustard
- leaves few curry
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- 2 tomato (chopped)
- 1 potato (chopped)
- 1 carrot (chopped)
- 1/2 capsicum (chopped)
- 5 beans (chopped)
- 2 tbsp peas
- 2 tbsp sweet corn
- 1/2 tsp salt
- 2 cup water
- 2 tbsp coriander (finely chopped)
Instructions to make to make Mix Vegetable curry with special coconut masala 😋veg kurma ðŸ›
- Firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew, and 2 tbsp vegetable masala.
- Grind to smooth paste adding ½ cup water. keep aside.
- In a large Kadai heat 2 tbsp oil, add 1 tsp cumin, 1 tsp mustard, and a few curry leaves.
- Splutter the tempering.
now add 1 onion, and 1 tsp ginger garlic paste and saute until golden brown. - Further, add 2 tomatoes and saute until they turn soft and mushy.
- Add 1 potato, 1 carrot, ½ capsicum, 5 beans, 2 tbsp peas, and 2 tbsp sweet corn.
- Also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
- Add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
- Further, add 2 cup of water and mix well adjusting the consistency.
- Cover and boil for 10 minutes or until the vegetables are cooked well.
- Add 2 tbsp coriander and mix adjusting the consistency.
- Finally, enjoy mix veg curry with roti or rice.
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