8+ Turnip Kofta Curry References

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Turnip Kofta Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turnip Kofta Curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Turnip Kofta Curry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Turnip Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip Kofta Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turnip Kofta Curry estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Turnip Kofta Curry using 18 ingredients and 8 steps. Here is how you can achieve that.

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A delicious innovative kofta recipe of my grandmother.

Ingredients and spices that need to be Get to make Turnip Kofta Curry:

1. Kofta ingredients :
2. 2 turnip
3. 4 tbsp of gram flour
4. to taste Salt
5. as required Cooking Oil for deep frying
6. Gravy ingredients :
7. 1 Onion
8. 4-6 pods garlic
9. 1 piece ginger
10. 2 Green chilli
11. 2 tomatoes
12. 2 tbsp cooking oil
13. 1/2 tsp cumin seeds
14. 1 tbsp spoon yogurt
15. as per taste Salt
16. 1/4 tsp of red chilli, turmeric, coriander seeds powder
17. 2 tbsp chopped coriander leaves
18. 1 tsp fresh cream

Instructions to make to make Turnip Kofta Curry

1. Peel, Wash and grate turnip. Cook shredded turnip in fry pan for 2-3 minutes. Add Salt and mix. Now mix gram flour in it and make lemon size balls. Keep it in fridge for 5 minutes.
2. Heat oil in a frying pan and fry the koftas till golden brown colour in medium flame. Strain from oil and keep aside.
3. Grind onion, ginger, garlic, green chilli in a grinder and keep aside. Grind tomatoes and yogurt and keep aside.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put onion paste and fry on low flame till it turn pink.
5. Add tomato puree and all dry masale and cook on low flame till oil leaves the sides.
6. Add water and let it boil for 10 minutes
7. Add garam masala and mix. Add kofta and stir properly. Let it cook for 5 minutes on low flame. Now add chopped coriander leaves.
8. Serve hot with chapatti or rice garnished with chopped coriander leaves and fresh cream.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Turnip Kofta Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!