9+ Dal Fry Ideas

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Dal fry is something which I've loved my whole life.

Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal fry estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dal fry using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Dal fry:

1. 3/4 cup Toor dal
2. 1 tbsp ghee
3. 1/2 tsp mustard
4. 1/2 tsp jeera
5. 1 dry red chili
6. 1 sprig curry leaves
7. Pinch hing
8. 1 tsp ginger garlic paste
9. 1 medium-size onion, finely chopped
10. 1/4 tsp turmeric powder
11. 1/2 tsp coriander powder
12. 1 medium-size tomato, chopped
13. to taste Salt
14. 1/4 tsp Garam masala
15. as required coriander leaves, chopped
16. 1 tsp kasuri methi

Steps to make to make Dal fry

1. Wash and soak toor dal for half an hour. Pressure cook with 2 cups water for 4-5 whistles until mushy.
2. In a pan heat ghee. Add in mustard, jeera, dried red chili, curry leaves, hing and let mustard splutters. Add in finely chopped onion, slit green chili and saute until translucent.
3. Add in ginger garlic paste and saute until aromatic. Add in turmeric powder, chili powder, coriander powder and saute on low flame. Add in chopped tomatoes and saute until soft and mushy.
4. Add in cooked dal along with salt and let it boil until flavors are absorbed. Add in garam masala, coriander leaves, crushed kasuri methi and cook for another 3-4 minutes.
5. Dal fry is ready to be served with jeera rice or roti.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Dal fry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!