9+ Green Moong Dal,Yellow Spited Moong Dal Dosa Chutney For You
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Green moong dal,yellow spited moong dal dosa chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green moong dal,yellow spited moong dal dosa chutney is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Green moong dal,yellow spited moong dal dosa chutney is something which I have loved my entire life.
Many things affect the quality of taste from Green moong dal,yellow spited moong dal dosa chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong dal,yellow spited moong dal dosa chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green moong dal,yellow spited moong dal dosa chutney is 4people.. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Green moong dal,yellow spited moong dal dosa chutney estimated approx one hour 30min..
To begin with this recipe, we must first prepare a few components. You can have Green moong dal,yellow spited moong dal dosa chutney using 12 ingredients and 2 steps. Here is how you cook that.
Tamil Nadu, India. This is something very healthy moong dal dosa it will called us pesarattu dosa.. When, it taken straight from hot tawa side dish chutney and sambar very tasty.. #thc#thcweek 8
Ingredients and spices that need to be Take to make Green moong dal,yellow spited moong dal dosa chutney:
- 1/2 glass .Moog dal (green whole grain)
- 1/2 glass .half yellow Moog da
- 11/2 cup .plain rice
- 3 .green chilli
- 3 .red chilli
- as required .ginger few piece
- 11/2 teaspoon .salt
- 8 .curry leaves few
- as required .hing few
- 150grams .refined oil
- 6teaspoon .ghee
- 2teaspoon .jeera
Instructions to make to make Green moong dal,yellow spited moong dal dosa chutney
- First take whole grain, green dal, dip in water, then immediately dip yellow dal, and then, add rice(raw) then wash it for 3yo4times dipped in a cold water for 4hours, then add your green chilli, red chili(dried) then add your ginger, curry leaves. After 5hours put it in a grinder, remove the water add small quantity of water in between then finally add salt into it. Make a smooth paste it. Keep it aside. If you need you can add jeera gota your wish.. It will have an additional, taste to dosa.
- Then take a tawa if you need you can add onion, or squash sliced or grated measurements mix the vegetables with your Moog dal dosa then pour some refined oil then pour your ready batter make circle movement then turned after golden brown... You will get very golden dosa ready. When you are preparing dosa you have add ghee also it will give you an additional taste.. When you take with tomato chutney and sambar you will really relish and enjoy your dal dosa.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Green moong dal,yellow spited moong dal dosa chutney. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!