5+ Daal Chawal Aur Keri K Pakorey Ideas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Daal chawal aur keri k pakorey. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Daal chawal aur keri k pakorey is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Daal chawal aur keri k pakorey is something which I have loved my whole life.

Many things affect the quality of taste from Daal chawal aur keri k pakorey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal chawal aur keri k pakorey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal chawal aur keri k pakorey is 4.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal chawal aur keri k pakorey estimated approx 1 hour..

To get started with this recipe, we must first prepare a few ingredients. You can cook Daal chawal aur keri k pakorey using 23 ingredients and 7 steps. Here is how you can achieve that.

#mentorship.

Eid key 4th day per daal banai thi, lekin recepie send karna yaad nahi raha. 😊.
Aksar families main, eid ya marriage celebrations ghar main hon tou 3 din sey ziada heavy khana nahi khaya jata.
Phir daal chawal hi bantey hain.. Aur sab mazey se khate hain.

Ingredients and spices that need to be Make ready to make Daal chawal aur keri k pakorey:

1. Daal :-
2. 1 cup daal mansoor. 1or 2 hour bhigo dein
3. 1 choti pyaz slice
4. 2 jawe lehsan. Chop
5. 2 tamater. Slice
6. 1 tsp laal mirch powder
7. Salt to taste
8. Thora sa hara dhania aur 2 Hari mirch
9. 1/4 tsp haldi
10. Pinch meetha soda
11. 1/4 cup oil
12. Chawal
13. 2 cup chawal.. 20 mint bhigo dein
14. 2 Tbsp Ghee
15. Salt to taste
16. 3 cup pani
17. Keri k pakorey
18. 1 cup besan
19. 2 medium size keri. Peel, wash and cut lengthwise thin slices
20. 1 tsp kuti laal mirch
21. Salt to taste
22. 1/4 tsp haldi
23. Oil for frying

Steps to make to make Daal chawal aur keri k pakorey

1. Daal k liye dekchi main oil dalain, pyaz aur lassan daal kar fry Karen, golden ho tou pani add Karen..(2 glass).boil aye tou, meetha soda, tamatar, laal mirch aur haldi daal Kar darmiani aanch per pakne dein.
2. Jab daal soft ho jai, pani khushk ho jai, beat Karen aur namak aur Hari mirch sabut add Karen. 1/2 glass pani add Karen. Hara dhania dalen.
   Dum per rakhe. Jitni thick rakhi ho rakhe.
3. Chawal k liye, dekchi main chawal, ghee, namak aur pani daal kar pakain. Pani khushk ho tou 10 mint dam per rakhe.
4. Pakorey k liye bowl Mein besan, haldi, namak, kutti laal mirch dalen. Thora Thora pani daal kar beat Karen. Thick batter Bana lain. Fry kearney se pehle meetha soda 2 pinch add Karen..
5. Oil garam Karen, keri k slices ko chal I main rakhe take extra pani nikal jai.
   Ek ek piece ko batter main dip Kar k achi tarha coat Karen aur fry Karen.
6. Golden brown hon tou nikal lain.
7. Same batter main, tinday aur aloo k pakoray bhi fry kar sakte hain.

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So that's going to wrap it up with this exceptional food How to Make Perfect Daal chawal aur keri k pakorey. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!