10+ Tuvar Ki Khadi Daal For You

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tuvar ki Khadi Daal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tuvar ki Khadi Daal is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Tuvar ki Khadi Daal is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tuvar ki Khadi Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuvar ki Khadi Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuvar ki Khadi Daal is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuvar ki Khadi Daal estimated approx 25-30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Tuvar ki Khadi Daal using 10 ingredients and 3 steps. Here is how you cook it.

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An innovative twist to the simple Breakfast dish that is enjoyed in Hyderabad. In this particular version, I have used Toor Daal or Pigeon Pea Lentils.
This is a yummy variation to the regular Daal that is as good and satiating too.
Khadi in Hyderabad simply means firm. A Daal that is firm yet soft and cooked. But not mushy and too soft. As you all can see in the pics, the Lentils are cooked soft yet firm. Hence it's called as Khadi Daal. Mostly it's made with Red Lentils or Masoor, Yellow Lentils or Moong Daal and also Black Gram or Urad Daal. This one here is an amazing version with Tuvar Daal.
Made with simple pantry staples, it's the best. I have shared so many variations of this flavourful and aromatic Daal from my City.
This one is an amazing addition to that list. Tuvar or Toor Daal is a healthy one and every bit a must have option at least once a Week.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Get to make Tuvar ki Khadi Daal:

1. 1 cup Tuvar Daal or Pigeon Pea Lentils
2. 1 tsp Salt or to taste
3. 1 tsp Ginger garlic paste
4. 2 medium sized chopped Onions
5. 2-3 medium sized ripe chopped Tomatoes
6. 2-3 slit Green Chillies
7. 1 bunch chopped Coriander Leaves
8. 2-3 tbsp Oil
9. 1 tsp Red Chilli powder
10. 1/2 tsp Turmeric powder

Instructions to make to make Tuvar ki Khadi Daal

1. Wash and soak the Lentils in enough drinking water for at least 2 to 3 hours. Keep it aside. In the meantime, heat Oil and saute Ginger garlic paste with chopped Onions. After a bit of sauteeing, add Tomatoes and the rest of the spices.
2. Cover and cook on a low heat until done with the Tomatoes being soft and mushy. Mix well and now finally add the Lentils along with the water in which they have been soaked. Keep the heat on a medium high and adjust Salt at this stage. Also add in chopped Coriander Leaves. Cover and cook until it is done. The water is enough for it's cooking as these Lentils get cooked pretty much easily.
3. Relish! Serve hot with Phulkas and Chapatis. It tastes yum with any of the Indian Breads. However if desired, it can be enjoyed with simple boiled Rice too alongside some Poppadoms and Salad. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Tuvar ki Khadi Daal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!