8+ Palak Paneer Curry Ideas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Palak Paneer Curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak Paneer Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Palak Paneer Curry is something that I have loved my whole life.

Many things affect the quality of taste from Palak Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer Curry estimated approx 20-30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Palak Paneer Curry using 22 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Palak Paneer Curry:

1. for palak paste:
2. 5 cup water
3. 1 bunch palak / spinach
4. 1 inch ginger
5. 1 clove garlic
6. 3 green chilli
7. other ingredients:
8. 2 tbsp cream / malai
9. 1/4 tsp garam masala
10. 3 tsp oil
11. 1 tsp butter
12. 3/4 tsp salt
13. 1/4 cup water
14. 1/2 tomato (finely chopped)
15. 1/2 onion (finely chopped)
16. 2 tsp kasuri methi / dry fenugreek leaves
17. 1 bay leaf / tej patta
18. 2 pod cardamom / elachi
19. 4 cloves
20. 1 inch cinnamon
21. 1 tsp cumin
22. 11 cube paneer / cottage cheese

Steps to make to make Palak Paneer Curry

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.blend to smooth paste without adding any water. keep aside.now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.further, add ½ onion and saute till it turns golden brown.
2. Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.add prepared palak paste, ¼ cup water and ¾tsp salt.mix well adjusting consistency as required.further, add roasted paneer and mix well.simmer for 5 minutes or till paneer absorbs flavour.turn off the flame and add ¼ tsp garam masala,1 tsp kasuri methi and 2 tbsp cream. mix well.finally, serve restaurant-style palak paneer with roti / naan.

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This isn't a total overview to fast and also simple lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Palak Paneer Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!