9+ Onionâ Toorâ Dalâ Recipe Article

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Onion Toor Dal Recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onion Toor Dal Recipe is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Onion Toor Dal Recipe is something which I have loved my whole life.

Many things affect the quality of taste from Onion Toor Dal Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Toor Dal Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Toor Dal Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Toor Dal Recipe estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Onion Toor Dal Recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

A simple delicious Dal preparation made in mostly every Indian homes ....boiled and mashed toor dal with onion tadka....... Serve...with chapati and steam rice.........

Ingredients and spices that need to be Prepare to make Onion Toor Dal Recipe:

1. 1 small bowl toor dal
2. 1 big size onion
3. 1 tomato chopped
4. 1/2 tsp haldi powder
5. 2 green chilli chopped
6. 2-4 crushed garlic pods
7. 1 small piece hing
8. For tadka
9. 2 whole red chilli
10. 1/2 tsp mustard seeds
11. to taste Salt
12. 1 tbsp oil for frying

Instructions to make to make Onion Toor Dal Recipe

1. Wash toor dal well and soak for 5 minutes.Cooked in cooker wait for 2 whistles...Once it is done...Switch off the flame and keep aside...
2. Heat 1 tsp oil fry onion till it is golden brown in colour. Once it is done. Transfer to a plate and keep aside.
3. In the same kadai add little oil. When the oil is hot...Fry 1/2 of the onin then add crushed garlic, chopped green chillies and chopped tomato...Saute it for few minutes. Then add haldi powder, hing, and salt...Add little water and cooked till the vegetables cook well.
4. Add mashed dal...Saute it for few minutes...
5. Then transfer to a cooker. Wait for 2 whistles. Once it is done. Cool it. Open the lid and trans to a bowl. Garnish with fried onion......Ready to serve...with steam rice..................

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So that's going to wrap it up for this special food Recipe of Quick Onion Toor Dal Recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!