8+ Onion Stalk Chicken Curry (Peyajkoli Murgi) For You
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Onion Stalk Chicken Curry (Peyajkoli Murgi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion Stalk Chicken Curry (Peyajkoli Murgi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Stalk Chicken Curry (Peyajkoli Murgi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Stalk Chicken Curry (Peyajkoli Murgi) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Onion Stalk Chicken Curry (Peyajkoli Murgi) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Onion Stalk Chicken Curry (Peyajkoli Murgi) using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Onion Stalk Chicken Curry (Peyajkoli Murgi):
- 600 gms chicken curry cut
- 6 onion stalks
- 3 tbsp yoghurt
- 1 tsp salt
- 1 tsp ginger paste
- 4 tbsp mustard oil
- 3 dry red chillies
- 2 bay leaf
- 1 tomato
- 1 tsp turmeric powder
- 1 tsp green chilli paste
- 2 green chillies
- 1 onion
Instructions to make to make Onion Stalk Chicken Curry (Peyajkoli Murgi)
- Marinate the chicken with yogurt and salt and ginger paste and refrigerate for 2 hours. Then add mustard oil in a kadai and fry the chicken pieces till 75% is cooked.
- Remove the chicken pieces and add 2 tbsp more oil, add bay leaf and dry red chilies. Once the aroma releases add the onions and once they turn slightly brown add the fried chicken, add turmeric powder and salt to taste, and then chopped tomatoes.
- Once the tomatoes get cooked with the chicken add the onion stalks, green chili paste, and cover till the chicken is tender.
- Add 1/2 cup warm water and some green chilies, give a good stir and then cook for a few more minutes and serve hot with steamed rice.
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