7+ Dhaba Style Dal Fry Ideas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dhaba style dal fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dhaba style dal fry is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Dhaba style dal fry is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dhaba style dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style dal fry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style dal fry estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Dhaba style dal fry using 19 ingredients and 4 steps. Here is how you can achieve that.

#thc

Ingredients and spices that need to be Make ready to make Dhaba style dal fry:

1. 3/4 cup toor dal
2. 3 1/2 cup water
3. 1 tbsp ghee / clarified butter
4. 1 tsp mustard / rai
5. 1 tsp jeera / cumin
6. 1 dried red chilli (broken)
7. leaves as required few curry
8. pinch hing
9. 1 onion (finely chopped)
10. 1 tsp ginger garlic paste
11. 1 green chilli (slit)
12. 1/4 tsp turmeric / haldi
13. 1/2 tsp kashmiri red chilli powder / lal mirch powder
14. 1/2 tsp coriander powder
15. 2 tomato (finely chopped)
16. 1 tsp salt
17. 1/4 tsp garam masala
18. 1 tbsp coriander (finely chopped)
19. 1 tsp kasuri methi / dry fenugreek leaves

Steps to make to make Dhaba style dal fry

1. Firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles.
   now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing.
2. Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
   further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame.
3. Additionally add 1 tomato and saute till it turns soft and mushy.
   add the cooked dal along with 1 tsp salt. mix well.
   simmer for 5 minutes or till dal turns smooth and absorbs flavour.
4. Now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi.
   finally, serve dal fry with hot jeera rice or ghee rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Dhaba style dal fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!