9+ Cinnamon Sultana Raisin Bread References

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cinnamon Sultana Raisin Bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Sultana Raisin Bread is something which I've loved my entire life.

Many things affect the quality of taste from Cinnamon Sultana Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sultana Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Sultana Raisin Bread is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Cinnamon Sultana Raisin Bread using 9 ingredients and 6 steps. Here is how you cook that.

My ‘Basic Sweet Bread Dough’ is very versatile. Today I added Ground Cinnamon and Sultanas to make this delicious bread. You might wish to use Raisins rather than Sultanas. Orange Peel is a good addition.

Ingredients and spices that need to be Get to make Cinnamon Sultana Raisin Bread:

1. 1/2 cup Warm Milk
2. 2 teaspoons Dry Yeast
3. 1 & 3/4 cups Bread Flour *plus extra for kneading
4. 2 tablespoons Caster Sugar
5. 1/2 teaspoon Salt
6. 1 teaspoon Ground Cinnamon
7. 1 Egg *lightly whisked
8. 20 g Butter *melted
9. 1/2-1 cup Sultanas OR Raisins *Today I added 1 cup

Instructions to make to make Cinnamon Sultana Raisin Bread

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined.
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes.
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
6. Remove from loaf tin to wire rack to cool.

As your experience as well as self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your personal tastes in time. Whether you want to serve a dish that uses fewer or even more ingredients or is a bit essentially spicy, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation skills for beginners you do not require to discover them but only if you master some simple food preparation strategies.

This isn't a complete guide to quick and also easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Cinnamon Sultana Raisin Bread. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!