7+ Makkai Ka Roti With Sarso Saag Article

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Makkai ka roti with sarso saag. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Makkai ka roti with sarso saag is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Makkai ka roti with sarso saag is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Makkai ka roti with sarso saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makkai ka roti with sarso saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makkai ka roti with sarso saag is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makkai ka roti with sarso saag estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Makkai ka roti with sarso saag using 14 ingredients and 7 steps. Here is how you cook it.

#cookwithvandana

Ingredients and spices that need to be Get to make Makkai ka roti with sarso saag:

1. 1/2 kg spinach
2. 750 gm sarso saag
3. 8-10 green chillies
4. 5-6 tomatoes chopped
5. 5 tsp ginger garlic paste
6. 1 small chopped onion
7. 1 glass chilled milk
8. 250 gm makkai ka atta
9. to taste salt
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1 tsp Carom seeds
13. 4-6 tbsp desi ghee
14. 2 tsp sukha atta

Instructions to make to make Makkai ka roti with sarso saag

1. Boil palak,sarso,1/2 tsp salt,2tsp sukha atta and 6-7green chillies for 1 hour on sim in cooker. 1whistle on high.then sim.
2. Heat ghee in a kadai and saute ginger garlic paste to it followed by onions.saute till pink.
3. Add chopped tomatoes with 1/2tsp salt,left over green chillies,red chilli powder and turmeric
4. Saute till ghee leaves the sides. Puree/coarsely blend the boiled saag in mixie. Add it to tomatoes.
5. Sieve makkai ka atta. Add milk as needed to make dough followed by 1/2tsp salt and ajjwain
6. Roll them and prepare it with ghee like normal roti
7. Serve hot with lots of white butter and raddish!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Makkai ka roti with sarso saag. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!