9+ Malai Kofta Recipe|Malai Kofta Curry|Creamy Kofta Balls Curry For You
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Malai kofta curry
Many things affect the quality of taste from Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry estimated approx 1 hr 5 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry using 32 ingredients and 15 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry:
- For kofta :-
- 3 potatoes (boiled and mashed)
- 3/4 paneer (grated)
- 1 chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- 1/4 tsp cumin powder
- 1/2 tsp salt
- 2 tbsp raisins
- 2 tbsp cashews (chopped)
- 2 tbsp maida / plain flour
- as required Oil (for frying)
- For gravy :-
- 1 onion paste
- 1 tsp ginger garlic paste
- 3 tomatoes puree
- 2 tbsp cashew paste
- For curry :-
- 1 tbsp butter
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 pod cardamom
- 1 bay leaf
- 1 inch cinnamon
- 2 cloves
- 1,1 /2 red chilli powder
- 1/2 tsp haldi
- 1 tsp coriander powder
- 1/4 tsp cumin powder
- 1 tsp salt (as per your taste)
- 1/4 cup cream / malai
- 1 tsp kasuri methi (crushed)
- 1/4 tsp garam masala
Steps to make to make Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry
- Firstly, in a large mixing bowl take potato and paneer, chilli, coriander, cumin powder and salt.
- Add raisins and cashews to have crunchy bite in kofta, mix well.
- Add maida and mix well forming a soft dough.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil. Stir occasionally.
- Fry until the kofta turns golden brown and crisp.
- Drain off the kofta and keep aside.
- In a large kadai heat oil and butter. Add cumin seeds, bay leaf, cloves, cinnamon and cardamom. Saute until the spices turns aromatic.
- Add onion, ginger garlic paste. Saute till oil separates.
- Add tomato puree, salt, coriander powder, red chilli powder, haldi, mix well.
- Cover and cook until mixture starts to thicken and oil separates from sides.
- Now, add cream and mix on low flame until it's well combined.
- Add 1 cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add kasuri methi and garam masala. Mix well.
- Finally, pour the curry over kofta and malai kofta is ready to enjoy.
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