9+ Malai Kofta Recipe|Malai Kofta Curry|Creamy Kofta Balls Curry For You

Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Malai kofta curry

Many things affect the quality of taste from Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry estimated approx 1 hr 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry using 32 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry:

  1. For kofta :-
  2. 3 potatoes (boiled and mashed)
  3. 3/4 paneer (grated)
  4. 1 chilli (finely chopped)
  5. 2 tbsp coriander (finely chopped)
  6. 1/4 tsp cumin powder
  7. 1/2 tsp salt
  8. 2 tbsp raisins
  9. 2 tbsp cashews (chopped)
  10. 2 tbsp maida / plain flour
  11. as required Oil (for frying)
  12. For gravy :-
  13. 1 onion paste
  14. 1 tsp ginger garlic paste
  15. 3 tomatoes puree
  16. 2 tbsp cashew paste
  17. For curry :-
  18. 1 tbsp butter
  19. 2 tbsp oil
  20. 1 tsp cumin seeds
  21. 2 pod cardamom
  22. 1 bay leaf
  23. 1 inch cinnamon
  24. 2 cloves
  25. 1,1 /2 red chilli powder
  26. 1/2 tsp haldi
  27. 1 tsp coriander powder
  28. 1/4 tsp cumin powder
  29. 1 tsp salt (as per your taste)
  30. 1/4 cup cream / malai
  31. 1 tsp kasuri methi (crushed)
  32. 1/4 tsp garam masala

Steps to make to make Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry

  1. Firstly, in a large mixing bowl take potato and paneer, chilli, coriander, cumin powder and salt.
  2. Add raisins and cashews to have crunchy bite in kofta, mix well.
  3. Add maida and mix well forming a soft dough.
  4. Prepare a small ball sized kofta by greasing hand with oil.
  5. Deep fry on medium hot oil. Stir occasionally.
  6. Fry until the kofta turns golden brown and crisp.
  7. Drain off the kofta and keep aside.
  8. In a large kadai heat oil and butter. Add cumin seeds, bay leaf, cloves, cinnamon and cardamom. Saute until the spices turns aromatic.
  9. Add onion, ginger garlic paste. Saute till oil separates.
  10. Add tomato puree, salt, coriander powder, red chilli powder, haldi, mix well.
  11. Cover and cook until mixture starts to thicken and oil separates from sides.
  12. Now, add cream and mix on low flame until it's well combined.
  13. Add 1 cup water and mix well adjusting consistency as required.
  14. Get the curry to a boil, add kasuri methi and garam masala. Mix well.
  15. Finally, pour the curry over kofta and malai kofta is ready to enjoy.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Malai kofta recipe|Malai kofta curry|Creamy kofta balls curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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