8+ Chocolate Chip Short Bread Biscuits For You
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chocolate chip short bread biscuits. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate chip short bread biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate chip short bread biscuits is something which I have loved my whole life.
Many things affect the quality of taste from Chocolate chip short bread biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip short bread biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate chip short bread biscuits is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.
These are so easy to make and taste lovely.
Ingredients and spices that need to be Get to make Chocolate chip short bread biscuits:
- 225 g plain flour
- 100 g cornflour
- 225 g unsalted butter
- 100 g caster sugar
- Chocolate chips
Steps to make to make Chocolate chip short bread biscuits
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
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This isn't a total guide to fast and also easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.
So that's going to wrap it up for this exceptional food How to Prepare Quick Chocolate chip short bread biscuits. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!