9+ Custard Buns References

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Custard buns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard buns is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Custard buns is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Custard buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Custard buns using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Custard buns:

1. Dough ingredients
2. 350 gm all purpose flour
3. 15 gm dried yeast
4. 2 eggs
5. 150 gm sugar
6. 2 dl milk
7. 1 teaspoon cooking oil
8. 1 dl cold water
9. Filling ingredients
10. 200 gm custard powder
11. 2 dl water
12. 1 dl heavy cream
13. 1 dl icing sugar
14. 200 gm blended corn from can
15. 1 tablespoon melted butter
16. Topping ingredients
17. 1 egg (beat)
18. Sesame seeds

Instructions to make to make Custard buns

1. Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
2. Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
3. After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
4. Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
5. Bake in 180° for 20min then is ready.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Custard buns. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!