Must Know Red Masoor Dal Article

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Red masoor dal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red masoor dal is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red masoor dal is something that I have loved my entire life.

Many things affect the quality of taste from Red masoor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red masoor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red masoor dal is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red masoor dal estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Red masoor dal using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Red masoor dal:

1. 1 cup masoor dal
2. 3 cup water
3. 1 tsp red chilli powder
4. 1 tsp salt
5. 1/4 tsp turmeric powder
6. 2 green chilli chopped
7. 1 tsp garam masala powder
8. For Tarka:
9. 1/4 cup oil or ghee
10. 2 cloves finely chopped garlic
11. 1/2 tsp zeera

Instructions to make to make Red masoor dal

1. Prepare the species,
2. Wash dal in a few changes of water, until the water runs clear then leave it to soak in cold water for about 25 mins,
3. Drain the dal and put it in the cooking pot with water, salt, and red chilli powder, and cook for 20 to 30 mins, or until dal is very tender, when dal is cooked it should look like creamy soup,
4. To make the bighar, heat oil in a frying pan add the garlic and fry until light brown, at this point add zeera and green chilli and pour over the lentil and stir and cook for few mins,
5. Pour in a serving dish and sprinkle garam masala over it, serve with plain boiled rice or chapatti.....

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Red masoor dal. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!