Must Know Pizza Bread A.K.A. Zapiekanka Article

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pizza bread a.k.a. Zapiekanka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pizza bread a.k.a. Zapiekanka is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pizza bread a.k.a. Zapiekanka is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza bread a.k.a. Zapiekanka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza bread a.k.a. Zapiekanka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza bread a.k.a. Zapiekanka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza bread a.k.a. Zapiekanka estimated approx ~45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pizza bread a.k.a. Zapiekanka using 17 ingredients and 12 steps. Here is how you cook it.

This is a popular way to make something delicious from leftovers in Poland.

Ingredients and spices that need to be Get to make Pizza bread a.k.a. Zapiekanka:

1. Bread, rolls or baguette
2. Base
3. 300 g mushrooms
4. 350 g tomatoes
5. Toppings
6. 250 g Mozzarella
7. Ham or salami
8. Ketchup
9. Spices
10. Salt
11. Pepper
12. Garlic
13. Oregano
14. Basil
15. Tools
16. 2 frying pans
17. Oven

Steps to make to make Pizza bread a.k.a. Zapiekanka

1. Prepare ingredients.
2. Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
3. Chop mushrooms to form you like. Add salt, pepper and garlic.
4. Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
5. Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
6. Also fry mushrooms until the will turn dark and they will lose water.
7. Heat the oven to 180°C with fan turned on.
8. Cut baguette in half and put tomatoes base and mushrooms on it
9. Finish with the toppings you like. I used grated mozzarella and salami.
10. Put everything to oven for 7-10 min.
11. Sprinkle with oregano. We serve this with ketchup. Enjoy!
12. Left a comment and photo of your version of zapiekanka.

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