6+ Dahiwali Lauki Curry / Bottle Gourd Curry With Yoghurt Article

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt using 18 ingredients and 4 steps. Here is how you cook it.

Dahiwali lauki curry is a delicious curry prepared using lauki / bottle gourd and yoghurt as the name suggests. It is a very easy and quick recipe which tastes absolutely delicious served with roti or rice.

Ingredients and spices that need to be Get to make Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt:

1. 250 gram Lauki / bottle gourd
2. 2 + 1 tbsp oil
3. 1/2 tsp cumin
4. 1 bay leaf
5. 1/4 tsp hing /asafoetida
6. 1 onion finely chopped
7. 1 tsp ginger paste
8. 2 green chillies chopped
9. 1 tsp garlic paste
10. 1/2 tsp turmeric
11. 1 tsp red chilli powder
12. 2 tsp coriander cumin powder
13. 1 tsp garam masala
14. 1 tsp kasuri methi
15. Salt to taste
16. 1/2 cup curd/ yoghurt
17. 2 tbsp coriander leaves
18. 1 tbsp fresh cream

Instructions to make to make Dahiwali Lauki curry / Bottle Gourd Curry with yoghurt

1. Wash and peel lauki. Cut it into circles or half circles of medium thickness. Heat two tbsp oil in a pan and arrange lauki pieces in it and cook it for 5 to 8 min until golden from both sides. If you have more pieces then repeat the process. Now take the pieces out on a plate.
2. In the same pan add another tbsp of oil along with the remaining oil and cumin. When it browns a bit, add bay leaf and hing to it. Now add chopped onion and saute it until light pink in colour. Add ginger, green chillies and garlic to it and cook it for a minute. Now add turmeric, red chilli powder, coriander cumin powder and salt to it. Add fried lauki pieces to it and mix everything well. Now add 1/2 to 3/ 4 cup water to it and cover and cook it until it becomes a bit soft.
3. Now add beaten yoghurt, kasuri methi and garam masala to it and mix everything well. Cook it on low heat and keep stirring so that the yoghurt does not split. Cook it on low heat for 5 minutes then add fresh cream and coriander leaves to it. Turn off the heat.
4. Serve dahiwali lauki curry along with roti or rice.

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