List Of Saag Palak Paneer And Bajra Rotla Article

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Saag Palak Paneer and Bajra Rotla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saag Palak Paneer and Bajra Rotla is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Saag Palak Paneer and Bajra Rotla is something which I have loved my whole life.

Many things affect the quality of taste from Saag Palak Paneer and Bajra Rotla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Palak Paneer and Bajra Rotla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag Palak Paneer and Bajra Rotla is Family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag Palak Paneer and Bajra Rotla estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Saag Palak Paneer and Bajra Rotla using 14 ingredients and 10 steps. Here is how you cook that.

#DSR....Palak Paneer is commonly made in Indian households but Saag Palak Paneer is rare. Essentially a winter dish wherein with Palak (Spinach) other greens of your choice is also added. You can add or combine leafy vegetables of your choice like bathua, sarso, mooli, methi. I have added palak, methi, green chawli or amaranth leaves.

Ingredients and spices that need to be Make ready to make Saag Palak Paneer and Bajra Rotla:

1. 1 small bunch Palak (Spinach)
2. 1/2 bunch each of methi, green chawli or amaranth leaves (any greens of your choice can be added like bathua, mooli, sarso)
3. 1 teaspoon garlic
4. 1 teaspoon green chili paste
5. 1 chopped tomato and 2 chopped onions
6. 1/2 teaspoon haldi
7. 1/2 teaspoon red chili powder (don't add much the green chili taste better)
8. 1 teaspoon garam masala
9. 2 tablespoon oil
10. 1 cup grated paneer
11. 1 teaspoon kasuri methi
12. As Per Taste Salt
13. For the bajra rotla
14. As Required Take one cup cup of Bajra flour, salt and water

Steps to make to make Saag Palak Paneer and Bajra Rotla

1. For the sage - Clean and finely chop all the greens. Don't make the puree we have to just chop it.
2. Finely chop the onion and tomatoes as well.
3. In a pan add oil, add 1 teaspoon garlic and 1 teaspoon green chili paste. Sauté it, Add haldi and Mirchi powder
4. Add chop onions and cook till they become translucent.
5. Now add tomatoes, salt, garam masala, 3 tablespoon of water (please add very less water) and cook well. Once cooked add Kasuri methi and mix all well
6. Finally, add all the greens and cook on low flame till water leaves the greens and dries up a bit. Lastly, add paneer. Mix well and cook for 2-3 mins
7. For the bajra rotla - Take one cup of Bajra flour, salt, and water. Prepare the dough. Don't add too much water.
8. Apply water to hands and make the rotla by pressing it evening on your hands
9. Heat the tawa, put the rotla, coat some water, and cook on both sides.
10. Serve hot Saag Palak Paneer and Bajra Rotla

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