5+ Tonkatsu (Pork Cutlet) Article

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tonkatsu (pork cutlet). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tonkatsu (pork cutlet) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tonkatsu (pork cutlet) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tonkatsu (pork cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (pork cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tonkatsu (pork cutlet) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tonkatsu (pork cutlet):

1. 2 pork loin or shoulder slice
2. Plain flour
3. egg mixture
4. Breadcrumbs (large, non-dry ones are best)
5. deep frying oil
6. salt
7. pepper
8. 2 leaves cabbage
9. Sauce

Steps to make to make Tonkatsu (pork cutlet)

1. Cut a slit with a knife at the border between the fat and the meat of the pork to cut the sinews.
   Cutting through the sinews will make it less deformed and more tender.
   Sprinkle with salt and pepper.
   Dust with flour.
2. Turn out the breadcrumbs and egg mixture onto a plate or bowl.
   Large breadcrumbs give a crispy texture and small one give a softer texture.
   Non-dry breadcrumbs are best.
3. I removed the kraft from the white bread and processed it in a food processor for a short time to make large-grained, non-dry breadcrumbs.
4. Place the floured pork in the egg mixture, then dust with breadcrumbs
5. Deep-fry the pork in oil that is hot enough to float without sinking once the breadcrumbs are added.
   Do not touch the meat in the oil as much as possible.
6. Look at the edges and if they are golden brown, gently turn them over.
   Remove when the other side is golden brown as well.
7. Serve with shredded cabbage!
   It is also delicious with a sprinkle of salt or with sauce.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Tonkatsu (pork cutlet). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!